POMELO VS GRAPEFRUIT DIFFERENCES SKIN

To peel a pomelo, utilize the simple following steps or watch our short how-to video: Use them anywhere you might use an orange or grapefruit. Once peeled and segmented, a pomelo can be consumed as is. Pomelos can be stored in the refrigerator for up to a week. Look for fruit that’s heavy for it’s size, blemish-free, and sweetly fragrant.

POMELO VS GRAPEFRUIT DIFFERENCES SKIN

This is not a sign of being overripe, it’s just that the skin is so thick, that’s what you feel when you squeeze, not the flesh itself. When buying pomelos, don’t be fooled by their softness. Some fruits even have a dark green peel and yet the flesh is ruby red and sweet. In fact, the colour of a pomelo’s flesh can vary from light yellow to lime green to orange and even dark purple. Pomelos and its hybrids often have a greenish tinge in the peel and flesh, even when ripe. While there aren’t a lot of varieties of pomelos, hybrids of the fruit arise easily, with the most familiar being the tangelos, a blend of tangerines and grapefruits or tangerines and pomelos. The light yellow to coral pink flesh can be juicy or slightly dry, and range from a spicy-sweet flavour to something that’s more tangy and tart. They boast a very thick, soft rind that range in colour from yellow to pale yellowish-brow to pink.

The can be close to cantaloupe size and even grow to be as large as a watermelon. Like grapefruits, pomelos vary in colour, size and shape. Pomelos are less popular in other parts of the world, primarily because it takes 8 years for the seeds to flower and bear fruit, but they can usually be found in Latin or Asian grocery stores, and some major supermarkets. This giant citrus fruit is native to Southeast Asia, and is thought to have originated in Malaysia, where is continues to grow abundantly. Everything You Need to Know About Pomelos

Pomelo vs grapefruit differences